Asian Lettuce Wraps

Ingredients
2 teaspoons vegetable oil 1 pound pulled pork, beef or chicken)
2 tablespoons soy sauce 2-inch piece ginger, peeled and finely grated
1 teaspoon red pepper flakes 2 scallions, chopped
1/4 cup hoisin sauce 2 cloves garlic, minced
Salt and freshly ground black pepper 1/4 cup chopped peanuts
1 head Boston lettuce, separate, clean and dry

Directions
1. In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown.
2. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute.
3. Remove from the heat and stir in the peanuts. Season with salt and pepper

4. Serve over open Boston or Butter lettuce leaves

Prep: 20min
Cook: 20min
Serve: Warm

Substitutions & Suggestions
Jazz it up with curry paste, throw a curve with red wine and be creative