Chicken Satay

Ingedients
Butter lettuce leaves
1 cup plain yogurt
Vegetable oil, for grilling
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
20 wooden skewers, soaked 30 minutes
1 1/2 pounds chicken breasts, cut into strips

Directions
1. Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl
2. Place the chicken strips in yogurt marinade, toss, cover and rest in fridge for 2 hours
3. Thread chicken pieces onto the soaked skewers working the skewer in and out of the meat,
4. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking.
5. Grill the chicken satay for 3 to 5 minutes on each side, until nicely seared
6. Serve the satay on a platter lined with lettuce leaves with "Amazing Sauces" selections

Prep: 2:25
Cook: 15min
Serve: Warm

Suggestions & Substitutions
See the posting for "Amazing Sauces" to compliment this dish