Parmesan Green Beans & Kale

Ingredients

3 tablespoons olive oil
1 onion, sliced

2 Garlic Cloves, minced
1/4 pound cremini mushrooms, trimmed and quartered
1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 cup white wine
1/2 teaspoon red pepper flakes
1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
2 tablespoons lemon juice (about 1/2 a lemon)
3 tablespoons finely grated Parmesan

Directions
1. Warm the olive oil in a large, heavy saute pan over medium-high heat. 

2. Add the onions and cook until translucent, about 2 minutes, add garlic for 2 min

3. Add the mushrooms, green beans, salt, and pepper and cook for 2 min. 

4. Add the wine and continue until the green beans are almost tender, about 5 min. 

5. Add the red pepper flakes and the kale, continue until kale has wilted, about 4 min. 

6. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

Prep:    5-10 min

Cook:  10-12 min

Serve:   Hot