Sauteed Carrots

Ingredients

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Directions
1. Peel the carrots and cut them diagonally in 1/4-inch slices. (6 cups). 

2. Place carrots, 1/3 cup water, salt, and pepper in a large saute pan and bring to a boil. 

3. Cover the pan and cook over medium-low heat for 7 to 8 min. until just cooked through. 

4. Add butter and saute until the water evaporates and the carrots are coated with butter. 

5. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

Prep:   10 min

Cook:  10 min

Sereve: Hot