1 egg
1 sheet puff pasty, thawed
1 tbsp water
1 tbsp water
1 bunch fresh spinach, chopped
½ lb sliced provolone
½ lb sliced pancetta
½ tbsp. garlic power
Directions
1. Lightly flour work surface, unfold thawed pastry, flour, roll and brush with egg wash
2. Top with provolone, pancetta and spinach. Roll, slice and place on baking sheet, brush with egg wash
3. Bake for 15 min @400 till golden brown, brush with garlic butter, top with grated Parmesan and serve
½ lb sliced provolone
½ lb sliced pancetta
½ tbsp. garlic power
Directions
1. Lightly flour work surface, unfold thawed pastry, flour, roll and brush with egg wash
2. Top with provolone, pancetta and spinach. Roll, slice and place on baking sheet, brush with egg wash
3. Bake for 15 min @400 till golden brown, brush with garlic butter, top with grated Parmesan and serve
Prep: 20min
Cook: 15min
Serve: Warm
Substitutions & Suggestions
This appetizer suggestions can work with any meat, vegetable and cheese. Create unique themes by incorporating a variety of alternatives such as Asian, Mexican, BBQ, Greek designs.
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