Ingredients
2 Limes
½ cup Roma Tomato, cored and chopped
¼ Cup extra-virgin olive oil
2 Mangoes, diced
Kosher Salt
4 Red Radishes, diced
Ground black pepper
1 Red Onion, diced
1 Jalapeno, seeded and chopped
½ Bunch Cilantro, chopped
½ cup Bell Pepper
¼ cup Mint Leaves, chopped
Directions
1. Prepare ingredients to recommended measurements
2. Mix together in a large bowl and toss to blend
3. Refrigerate for 2 hours to allow flavors to bloom
4. Place in food processor or use hand mixer on pulse to lightly blend (optional)
5. Serve with Blue Corn Chips
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