Greek Pastry Cups

Ingredients
2 boxes chop spinach, defrosted and dry
2 tablespoons extra-virgin olive oil 

1/2 stick butter, melted
3 sheets phyllo pastry dough or wonton wrappers 

12 ounces, feta cheese, crumbled
Coarse salt and black pepper 

 1/2 cup sun-dried tomato in oil, chopped
1lb thin cut angle cut chicken breast
3 cloves garlic, chopped
1 small yellow skinned onion, chopped

1 cup Black Olives

2 teaspoons Balsamic Vinegar reduction

Directions
1. Pre heat oven to 400F. 

2. Brush phyllo with butter or oil, fill into muffin tin.
3. Medium high heat add chicken, garlic and onions and season with salt and pepper, sauté 5 min
4. Add the sun-dried tomatoes, spinach and black olives. Cook another 3 to 5 minutes. 

5. Remove muffin tin from over, set pastry cups and fill with chicken mixture

6. Top with very small drizzle of balsamic reduction, then Feta and serve

Prep: 10min
Cook: 10min
Serve: Warm

Substitutions & Suggestions

You can modify the ingredients with out adjusting the directions to create any theme.