Soy Maple Salmon

Fresh flavor profile with the sweetness of the Maple (or Citrus substitution) and savory accent of the soy sauce. The recipe offers an excellent base for creativity and substitution based on taste, dietary requirements and presentations.

 

Ingredients (2 servings)

2 Skinless center-cut salmon fillet                           
2 tablespoons low-sodium soy sauce

1 teaspoon Kosher Salt & Ground Black Pepper                
1/4 cup maple syrup
1/3 cup fresh orange juice
2 cloves garlic, smashed                                            
2 tbsp. water

Directions

1. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in bowl

2. Add the salmon and turn to coat. Cover and refrigerate 20 minutes.
3. Spray sheet, drain fish, season w/salt and pepper and place on baking sheet @ 350F 8-10 min
4. Stream remaining marinade over salmon during mid point of baking

Substitutions
For an alternative without Maple Syrup, add 1 teaspoon Tamarind paste, one fresh squeezed lime, 1/2 teaspoon grated or ground ginger, cover and marinate for 2-4 hours refrigerated.