2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving
Directions
1. Preheat the oven to 400 degrees F.
2. Lay asparagus in a single layer on a sheet pan, drizzle with oil, sprinkle with salt and pepper.
3. Roast for 15-20 min, until tender. Sprinkle with Parmesan and return to the oven 1-2 min
4. Serve with lemon wedges.
Prep: 10 min
Cook: 20 min
Serve: Warm
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